#42 The answer to life the universe and everything: We shouldn't tip based on a percentage of the cost of the meal. We should tip based on the service. Why should a bad server at an expensive restaurant get more money than an exceptional server at an inexpensive restaurant?

Monday, May 1, 2017

We shouldn't tip based on a percentage of the cost of the meal. We should tip based on the service. Why should a bad server at an expensive restaurant get more money than an exceptional server at an inexpensive restaurant?

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